Chinese Food
All Recipes
Baked pumpkin with salted egg yolk
Sweet and glutinous pumpkin
Lettuce bag
Guangdong's traditional way of eating. It's wrapped in lettuce leaves. It's delicious.
Braised eggplant with tomato sauce
There are a lot of eggplant at home, so I invented this dish by myself. It tastes good.
Mixed vegetables
I like cold dishes in summer. It's especially appetizing for sour and spicy food.
Electric rice cake
Today Zhongyuan. I made five cakes in total yesterday. Today's hands are sour. But I feel very successful.
Butterfly shrimp in tomato sauce
The delicacy of shrimp, the fragrance of beans, the acidity and sweetness of eggplant juice, and the right combination will bring freshness.
Osmanthus carmine lotus root
There are many times when I saw other children's shoes on the Internet making different colors (natural color is a must), I was very impressed. I admired their beautiful colors, which made the food have multiple temptations and intoxicated peopl... ...
Beauty tonic soup
I'm crazy about stewed soup recently. I can drink one bowl if I don't want to eat in the hot night. I can drink another bowl if I'm hungry before I go to bed. This red soup is absolutely a magic weapon to deal with aunt.
Light mung bean sprouts
My wife is always on fire recently. I have no appetite. I specially made this dish for my wife. Wife's praise. A big appetite. With rice
